Looking for an Easter-inspired toddler snack that’s easy to make, beautiful to serve, and naturally sweet? These Mini Lemon Tartlets are a springtime dream — made with just a few wholesome ingredients, no refined sugar, and perfectly portioned for little hands.

Whether you’re planning a festive brunch, packing lunchbox treats, or simply baking together on a slow afternoon, this baby-led weaning-friendly recipe hits all the right notes. Bonus: they look just as good as they taste!

✅ Why You’ll Love These Mini Lemon Tartlets

• Naturally sweetened with maple syrup (no refined sugar!)

• Creamy, citrusy filling that toddlers love

• Crispy, golden pastry shells — freezer-friendly and great for prepping ahead

• Perfect for little hands (and big Easter brunches)

Instructions:

1. Make the crust:

Preheat oven to 350°F (175°C). In a food processor, pulse the oats until they resemble a coarse flour. Add coconut, coconut oil, applesauce, and vanilla. Pulse until the mixture sticks together when pressed.

2. Shape the tartlets:

Grease a mini muffin tin or use silicone liners. Press about 1 tbsp of crust mixture into each cup, pushing it up the sides to form a small well. Bake for 8–10 minutes until lightly golden. Let cool slightly.

3. Prepare the filling:

In a bowl, whisk together the egg, yogurt, lemon zest, lemon juice, and maple syrup (if using) until smooth.

4. Fill and bake:

Spoon the lemon filling into each tartlet base. Return to the oven and bake for 10–12 minutes, or until the filling is just set. Let cool before removing from the tin.

5. Serve:

Serve whole for toddlers, or cut into quarters for younger babies. Best enjoyed as a springtime snack or a sweet treat with no added sugar fuss.

Optional: Top with a swirl of full-fat Greek yogurt or unsweetened whipped cream for an extra treat.

🍼 How to Serve for Different Stages

These lemon tartlets are soft, easy to hold, and naturally sweet — perfect for little ones starting solids.

For baby-led weaning (around 6 months+):

Cut a tartlet in half or quarters and offer pieces that are about the size of two adult fingers. Let your baby explore the textures and self-feed — the soft crust and smooth filling make it easy for gums to mash, even without teeth.

For toddlers (12 months+):

Serve whole as a snack, breakfast treat, or dessert after meals. Toddlers will love holding and munching on these mini tarts independently.

For older kids or grown-ups:

Top with a dollop of Greek yogurt, a berry or two, or a little shredded coconut for a fun, family-friendly treat that feels just a little bit fancy.

🧠 Pro Tip:

Use a toddler-friendly dinnerware set with soft edges and grippy bases to help your little one practice independence. (Our go-to? The Henley Set — made to make moments like these a little less messy and a lot more joyful.)